Roasted Beet Hummus

Add some hot pink to your life with this beautiful hummus!

Course Snack
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes


  • 1 Beet, Cleaned + Destemmed
  • 1 Can Chickpeas, drained/rinsed
  • 4 Cloves Garlic
  • Lemon Juice, from half lemon
  • Salt and Pepper to taste
  • 1/4 Cup Olive Oil
  • 2 (Heaping) TBSP Tahini


  1. Coat beet in olive oil and wrap in foil. Place in preheated oven at 375ºF for 45 minutes. Remove and let cool

  2. Place beet into food processor, blend for 5 seconds.

  3. Add in chickpeas, juice, tahini, garlic, and salt/pepper. Blend until ingredients are mixed and smooth.

  4. Turn on machine and drizzle in olive oil. If too thick, add in tablespoons of water as needed.