Add some hot pink to your life with this beautiful hummus!
Coat beet in olive oil and wrap in foil. Place in preheated oven at 375ºF for 45 minutes. Remove and let cool
Place beet into food processor, blend for 5 seconds.
Add in chickpeas, juice, tahini, garlic, and salt/pepper. Blend until ingredients are mixed and smooth.
Turn on machine and drizzle in olive oil. If too thick, add in tablespoons of water as needed.