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Coconut Chickpea Curry

Warm up with a nice bowl of this curry for the colder months!

Course Main Course, Soup
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 5

Ingredients

  • 1 Medium Peeled Sweet Potato
  • 1/2 White Onion
  • 1 Crown Broccoli
  • 1 14.5oz Chickpeas Drain/Rinsed
  • 1/4 Cup Quinoa
  • 1 14.5 Oz Diced Tomatoes
  • 1 tbsp Cumin
  • 1 tbsp Turmeric
  • 1 tbsp Ginger
  • 3 tbsp Soy Sauce
  • 1 14.5oz Coconut Milk + Same amount almond milk
  • 1 tbsp Red Pepper Flakes + More for topping

Instructions

  1. Dice potato equally. Cut broccoli into small bitesize pieces. 

  2. Place everything into crock pot plus one cup of water. Mix well.

  3. Cook on med/high for 3-4 hours. Cook until potatoes are cooked through.

  4. Serve hot.