Sweet Potato Tacos

Have a fiesta with these tacos!

Course Main Course
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8


  • 2 Medium Sweet Potatoes, shredded
  • 1 8oz Can of Pineapples, crushed, cubed, rounds Keep Juice
  • 1 16oz Tempeh
  • 1 tbsp Cumin
  • 1 tbsp Chili Powder
  • 12 small Tortillas
  • 1/2 White Onion, Diced
  • 2 tbsp Lime Juice
  • 2 tsp Soy Sauce
  • 1 tsp Liquid Smoke
  • 2 tbsp Olive Oil


  1. Throw onion, lime juice, pineapple + juice, liquid smoke, soy sauce, chili powder, and cumin into blender. Blend until pretty smooth. Chunks are okay. Set aside.

  2. Cut tempeh up into desired pieces, strips, chunks, whatever. Set aside. 

  3. Shred sweet potatoes using food processor or grater.

  4. Cook tempeh in oiled pan for 5-7 minutes on each side. Add in sweet potato. Drizzle more oil if needed. Cook for 4 minutes.

  5. Add in blended mixture, mix all items thoroughly until mixed well. Serve on tortillas with desired toppings.