Have fun with the delicious Mexican style stuffed peppers.
Pre heat oven to 375ºF.
Cut off tops of peppers. Also, cut off bottoms enough to stand up straight.
Chop up pieces of peppers just previously cut off. Place in oiled pan and cook for 2 minutes.
Combine rice, beans, corn, green chiles, cumin into pan with peppers. Mix well.
Line peppers with a little cheese to cover bottom of peppers.
Dish rice mixture into peppers fill completely. Top with cheese.
Place in oven for 25 minutes. Remove serve hot with your favorite toppings.