Vegan Roasted Beet Pasta


Pasta / Tuesday, February 13th, 2018
14 Shares

TOMORROW IS VALENTINE’S DAY! If you’re in a frantic, without dinner plans with your girls, guys, or loved one… WE GOT YOU. We have said that from day one! This vegan roasted beet pasta will WOW your significant other. And since it’s a beet, it’s pink! Hot pink roasted beet pasta! How great is that?! The color pink goes so great together with Valentine’s Day!

Also, if you just love the color pink, this roasted beet pasta is perfect for you.

This recipe kind of combines two of our previously made dishes Pesto Pasta and Roasted Beet Hummus.

The goodness of this dish obviously comes from the color of the beet. But don’t be alarmed by any means, thankfully beets don’t such a crazy taste as you have maybe been conditioned to think growing up (This statement includes myself). The taste is almost kind of bland. But thats fine! With this vegan roasted beet pasta, you can top it with more seasoning like salt, garlic, or other veggies with no harm done!

The process is fairly simple.

Things you’ll need for Vegan Roasted Beet Pasta:

Cook Pasta according to box. Remove from heat.

In an oiled pan, place your garlic and onion in. Sauté until each are translucent and fragrant. Grab the spinach and add into the pan. Move around until the spinach is all wilted.

Add in onion, spinach, and garlic with cooked pasta.

Mix in hummus to other ingredients. Mix until mixed through. Add in some olive oil if having issues spreading the mixture around.

Roasted Beet Pasta

Serve hot!

Easy, Tasty, Vegan!

Simple Vegan Recipes

 

 

 

Vegan Roasted Beet Pasta

Enjoy this Valentine's themed dish with a side of love

Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 Cup Roasted Beet Hummus
  • 1 Box Penne Pasta
  • 1 Cup Spinach
  • 2 Cloves Garlic, minced
  • 1/2 Onion
  • EVOO

Instructions

  1. Cook pasta according to box. Set aside.

  2. In an oiled pan, sauté garlic and onions until translucent

  3. Add in spinach and cook until wilted

  4. Add all ingredients in together, garlic, onion, pasta, spinach. Mix well.

  5. Lastly, add in hummus and mix well. Add in a little EVOO if needed to help disperse.

Roasted Beet Pasta


 

14 Shares

Leave a Reply

Your email address will not be published. Required fields are marked *